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Product Description
This fabulous classic Mopping Sauce hails from the hill country of North Carolina where pork shoulder is the popular choice for BBQ. Made with vinegar, tomatoes, chilis and black pepper, it's zesty and flavorful. Basting with this tangy, thin sauce keeps the meat juicy and moist and the allows flavor of the meat to shine.
For best results, baste your pork with North Carolina Mop Sauce every 30 mins while smoking. If you are cooking ribs, brush on additional sauce after roasting and let the meat rest, tented with foil. For extra flavorful North Carolina style pulled pork, add a generous amount while shredding the warm smoked pork shoulder. Paradigm BBQ sauces do not contain high-fructose corn syrup, artificial colors flavor or preservatives.
12 fl oz | Glass bottle
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Ingredients
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Water, Distilled Vinegar, Tomato Paste, Brown Cane Sugar, White Cane Sugar, Apple Juice Concentrate, Red Pepper, Salt, Chilis, Black Pepper.
Made in a facility that handles peanuts, tree nuts, eggs, milk, wheat, fish, soybeans, and sesame.
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Nutrition Facts
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Servings: about 12, Serving Size: 2 tbsp (33g), Amount per serving: Calories 25, Total Fat 0g (0%DV), Sat. Fat 0g (0%DV), Trans Fat 0g, Cholesterol 0mg (0%DV), Sodium 200mg (9%DV), Total Carbohydrates 6g (2% DV), Fiber 0g (0% DV), Total Sugars 5g (Incl. 4g Added Sugars, 8%DV), Protein 0g, Vit.D 0mcg (0%DV), Calcium 10mg (0%DV), Iron 0.1mg (0%DV), Potassium 60mg (2%DV).
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