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Product Description
Paradigm’s Lemon Curd is a tangy, sweet and flavorful spread made in the English tradition. Packed with all the bright flavors of lemon, you can use our creamy curd in countless ways including as a filling in cakes, pies, crepes, and macarons. Our favorite way to enjoy this curd is on fresh out-of-the-oven scones or breakfast toast. We've gotten rave reviews from customers, many claiming this is the best they've ever tasted!
10 oz | Glass jar
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Ingredients
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Eggs (Whole Eggs, Citric Acid), Cane Sugar, Water, Butter (Milk), Lemon Puree, (Lemon Juice Concentrate, Water, Lemon Pulp Cells, Lemon Peel, Lemon Oil), Non-GMO Tapioca Starch, Sulfiting Agent (for Color Retention). Contains: Eggs, Milk.
Made in a facility that handles peanuts, tree nuts, eggs, milk, wheat, fish, soybeans, and sesame.
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Nutrition Facts
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Servings: about 17, Serv. Size: 1 tbsp (17g), Amount per serving: Calories 40, Total Fat 1.5g (2%DV), Sat. Fat 0.5g (3%DV), Trans Fat 0g, Cholest. 25mg (8%DV), Sodium 10mg (0%DV), Total Carb. 6g (2% DV), Fiber 0g (0% DV), Total Sugars 6g (Incl. 6g Added Sugars, 12%DV), Protein 1g. Vitamin D 0.1mcg (0%), Calcium 0.mg (0%), Iron 0.1mg (0%) and Potassium 10mg (0%).
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