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Product Description
Oregonians love coffee and beer so of course we had to base the Oregon BBQ sauce on rich and robust coffee stout. The stout we use is made in Portland and lends our tomato-based sauce a rich and dark complexity you won’t find in any other BBQ sauce.
This incredibly tasty tomato based sauce will complement just about anything you put it on…chicken, pork, beef, fish or even veggie burgers. Try some with a grilled portabella and Gouda cheese burger. Your mouth can thank us later. Paradigm BBQ sauces do not contain high-fructose corn syrup, artificial colors flavor or preservatives. -
Ingredients
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Water, Tomato Paste, Cane Sugar, Oregon Stout (Water, Hops, Malt, Yeast, Brown Sugar, Molasses), Brown Sugar, Worcestershire (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Anchovies (Fish), Onions, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), White Distilled Vinegar, Molasses, Salt, Natural Hickory Smoke Concentrate, Chilis, Onion, Garlic, Spice, Coffee, Lemon Puree (Lemon Juice Concentrate, Water, Lemon Pulp, Lemon Peel, Lemon Oil).
Contains: Fish (Anchovy)
Made in a facility that handles peanuts, tree nuts, eggs, milk, wheat, fish, soybeans, and sesame.
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Nutrition Facts
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Servings: about 12, Serving Size: 2 tbsp (33g), Amount per serving: Calories 35, Total Fat 0g (0%DV), Sat. Fat 0g (0%DV), Trans Fat 0g, Cholesterol 0mg (0%DV), Sodium 200mg (9%DV), Total Carbohydrates 8g (3% DV), Fiber ,<1g (2% DV), Total Sugars 7g (Incl. 6g Added Sugars, 12%DV), Protein 0g, Vit.D 0mcg (0%DV), Calcium 10mg (0%DV), Iron 0.2mg (2%DV), Potassium 130mg (2%DV).
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Shipping to US addresses only. Free shipping at $75.00 for orders within the contiguous 48 US states.
